TRIANGELO
A sculpted chocolate prism with soft marzipan and bright raspberry sparkle elegant, fruity, and lightly nut-sweet.
BELGIO MILK CHOCOLATE SPECULOOS
Velvety milk chocolate crowned with caramelized biscuit notes a golden dance of comfort and elegance.
ROSE
A dark-chocolate blossom hiding a crunchy praline heart rich, refined, and delicately crisp.
HORSEHEAD
A proud milk-chocolate horsehead with a soft praline heart creamy, airy, and delicately crisp.
HEART
A tender milk-chocolate heart filled with silky praline gentle, creamy, and beautifully warm.
FRED
A generous swirl of milk chocolate cradles layers of peanut, caramel, and hazelnut smooth, nutty, and irresistibly rich.
ESCARGOT
A smooth milk-chocolate shell wrapped around a sugar-reduced hazelnut heart creamy, delicate, and beautifully balanced.
CUVETTE
A smooth milk-chocolate shell embracing the golden warmth of crème brulée soft, silky, and irresistibly indulgent.
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